There’s something special about Southern desserts that warms the heart and satisfies the soul. Maybe it’s the memories of family gatherings where homemade sweets steal the spotlight or the comforting aroma of baked goods wafting through the air. I created this post to share 12 Southern dessert recipes that bring those classic homemade flavors right into your kitchen, no matter where you are.
If you’re someone who cherishes Southern sweets and loves the nostalgia of traditional family recipes, this collection is for you. Whether you’re baking for a special occasion, a family dinner, or just satisfying your own sweet tooth, these recipes are designed to captivate your taste buds and evoke cherished memories. You won’t just find desserts; you’ll find a slice of Southern hospitality in each dish.
In this post, you’ll discover a delightful mix of classic favorites, from Classic Pecan Pie to Old-Fashioned Banana Pudding. Each recipe is crafted to be easy and approachable, allowing you to create homemade desserts that taste just like the ones Grandma used to make. Expect rich flavors, comforting textures, and the kind of satisfaction that only comes from enjoying a piece of comfort food made with love.
Get ready to roll up your sleeves and indulge in the sweetness of the South. With these 12 recipes, you’ll not only satisfy your cravings but also make memories with family and friends. So, let’s dive into these classic desserts and bring a little Southern charm into your home.
Key Takeaways
– Discover 12 classic Southern dessert recipes, perfect for any gathering or special occasion.
– Learn how to make traditional favorites like Peach Cobbler and Chocolate Bourbon Pecan Pie with simple ingredients.
– Each recipe emphasizes homemade flavors, ensuring you create nostalgic treats that delight.
– Enjoy practical tips for baking success, making these desserts approachable for all skill levels.
– Connect with cherished family traditions through the comforting tastes of Southern sweets.
1. Classic Pecan Pie
You want a dessert that feels like a warm hug. Classic Pecan Pie brings brown sugar warmth and crisp pecans to the table. The mix is sweet with a caramel kiss from corn syrup. A buttery crust holds the filling in a way that makes every bite welcoming.
The trick is simple: bake until the center is set and the top glows with a gentle shine. Let the pie rest after pulling it from the oven so the filling firms up. Slice and share at a holiday table or any night you crave comfort.
Recipe Overview:
– Servings: 8
– Prep Time: 15 minutes
– Cook Time: 50 minutes
– Total Time: 1 hour 5 minutes
– Calories: 400 per slice
Nutritional Information: Each slice has around 25g carbs, 6g protein, and 30g fat.
Ingredients:
– 1 unbaked pie crust
– 1 cup corn syrup
– 1 cup brown sugar
– 4 large eggs
– 1/3 cup melted butter
– 1 teaspoon vanilla extract
– 2 cups pecan halves
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a large bowl, whisk corn syrup, brown sugar, eggs, melted butter, and vanilla until smooth.
3. Stir in pecans.
4. Pour filling into the crust.
5. Bake 50 minutes, until the filling is set with a slight jiggle in the center.
6. Cool before slicing.
Tips: For a twist, add a splash of bourbon or a handful of chocolate chips before baking. Pair with vanilla ice cream for a classic finish.
FAQs:
– Can I use store-bought crust? Yes, though a homemade crust adds a personal touch.
– How do I store leftovers? Cover and refrigerate up to 4 days.
Fun fact: Southern dessert recipes like pecan pie win hearts with 3 simple steps—make the filling with brown sugar, corn syrup, and pecans, bake until the center sets, then rest for 15 minutes. The result is a glossy, caramel-kissed slice that feels like home.
Classic Pecan Pie
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Banana pudding feels like a family memory in a dish. Creamy vanilla layers meet ripe fruit and soft wafers for a cozy treat. The texture plays a sweet game: smooth pudding against a little crunch from the cookies. It’s a comforting staple that comes together fast.
The beauty is in the simplicity. No oven needed, just a smart layering method. Chill time helps the flavors meld and the wafers soften to a tender edge. It’s perfect for gatherings or a quick weeknight dessert.
Recipe Overview:
– Servings: 6
– Prep Time: 20 minutes
– Cook Time: 0 minutes
– Total Time: 20 minutes
– Calories: 300 per serving
Nutritional Information: Each serving has around 40g carbs, 3g protein, and 15g fat.
Ingredients:
– 2 cups milk
– 1/2 cup sugar
– 1/3 cup cornstarch
– 1/4 teaspoon salt
– 1 teaspoon vanilla extract
– 3 ripe bananas, sliced
– 1 box vanilla wafers
– Whipped cream for topping
Instructions:
1. In a saucepan, whisk milk, sugar, cornstarch, and salt.
2. Cook over medium heat, stirring until thickened.
3. Remove from heat and stir in vanilla.
4. In a serving dish, layer wafers, banana slices, and pudding.
5. Repeat layers, ending with pudding.
6. Top with whipped cream and chill at least 2 hours.
Tips: Add a pinch of cinnamon or vanilla bean for extra depth. Serve fresh; wafers soften with time.
FAQs:
– Can I make this ahead? Yes, it can sit overnight; add wafers right before serving to keep them crisp.
Old-Fashioned Banana Pudding
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Peach cobbler captures the sunny flavor of late summer. Juicy peaches meet a warm, buttery topping that bakes into a cozy crust. The scent fills the room and makes you reach for a fork before the timer even rings. It’s a crowd pleaser, simple and delicious.
The fruit shines with a hint of lemon and cinnamon, a small touch that boosts sweetness without overpowering. Serve it warm with vanilla ice cream for a classic finish. It’s a reliable dessert for potlucks and family dinners alike.
Recipe Overview:
– Servings: 8
– Prep Time: 20 minutes
– Cook Time: 45 minutes
– Total Time: 1 hour 5 minutes
– Calories: 350 per serving
Nutritional Information: Each serving has about 50g carbs, 3g protein, and 15g fat.
Ingredients:
– 4 cups sliced fresh peaches
– 1 cup sugar
– 1 tablespoon lemon juice
– 1 teaspoon cinnamon
– 1/4 cup butter, melted
– 1 cup all-purpose flour
– 1 teaspoon baking powder
– 1/2 cup milk
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a bowl, combine peaches, sugar, lemon juice, and cinnamon.
3. Pour peach mix into a greased baking dish.
4. In another bowl, mix flour, baking powder, and milk until smooth.
5. Pour batter over peaches.
6. Drizzle melted butter on top.
7. Bake 45 minutes until golden.
Tips: Frozen peaches work well if needed. A pinch of nutmeg adds a warm note.
FAQs:
– Can I use other fruit? Yes, try berries or apples.
Peach Cobbler
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Red velvet cake feels festive and festive foods deserve a bright moment. Its bright red layers pair with a creamy white frosting to create a striking centerpiece. The cake blends a hint of cocoa with a tang from buttermilk for a soft, tender crumb. It’s a celebration in every slice.
To bake well, keep ingredients at room temp and mix until smooth. The result is even and moist, not dense. Slice cleanly and frost thickly for a dramatic finish that tastes as good as it looks.
Recipe Overview:
– Servings: 12
– Prep Time: 30 minutes
– Cook Time: 30 minutes
– Total Time: 1 hour
– Calories: 450 per slice
Nutritional Information: Each slice has about 60g carbs, 5g protein, and 25g fat.
Ingredients:
– 2 1/2 cups all-purpose flour
– 1 1/2 cups sugar
– 1 teaspoon baking soda
– 1 teaspoon salt
– 1 teaspoon cocoa powder
– 1 1/2 cups vegetable oil
– 1 cup buttermilk
– 2 large eggs
– 2 tablespoons red food coloring
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (175°C) and grease two round cake pans.
2. Whisk flour, sugar, baking soda, salt, and cocoa powder.
3. In another bowl, mix oil, buttermilk, eggs, coloring, and vanilla.
4. Combine wet and dry ingredients until smooth.
5. Divide batter and bake 30 minutes.
6. Cool before frosting.
Tips: Ensure ingredients are at room temp. Cream cheese frosting pairs nicely if you prefer.
FAQs:
– How to store leftovers? Keep in a sealed container at room temp for up to 3 days.
Red Velvet Cake
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Buttermilk pie is a quiet classic. Its filling is creamy and lightly sweet, with a gentle tang from buttermilk. The flavor sits nicely on a simple crust, letting the custard do the talking. It feels old fashioned in the best way and still fits modern gatherings.
The key is a smooth whisk and steady heat. Chill briefly for a firmer slice or serve warm for a softer bite. It travels well to family dinners or neighborly desserts after a meal.
Recipe Overview:
– Servings: 8
– Prep Time: 15 minutes
– Cook Time: 50 minutes
– Total Time: 1 hour 5 minutes
– Calories: 250 per slice
Nutritional Information: Each slice has around 30g carbs, 4g protein, and 10g fat.
Ingredients:
– 1 unbaked pie crust
– 1 cup buttermilk
– 1 cup sugar
– 3 large eggs
– 1/4 cup melted butter
– 1 tablespoon vanilla extract
– 2 tablespoons all-purpose flour
Instructions:
1. Preheat oven to 350°F (175°C).
2. Whisk buttermilk, sugar, eggs, butter, vanilla, and flour until smooth.
3. Pour into crust.
4. Bake 50 minutes until set and lightly browned.
5. Cool before slicing.
Tips: A pinch of nutmeg or cinnamon adds warmth. This pie is best cold and keeps well in the fridge for up to a week.
FAQs:
– Can I make this ahead? Yes, refrigerate and serve cold.
Buttermilk Pie
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This pie adds a chocolate kiss to the classic pecan pie. The result is a richer, deeper flavor with a splash of bourbon for a warm finish. It feels cozy and indulgent, ideal for any special occasion. Serve it warm with ice cream for a memorable moment.
The chocolate must be good quality and melted smoothly into the filling. The bourbon adds depth without overpowering the pecans. The texture stays smooth with a lively crunch from the nuts.
Recipe Overview:
– Servings: 8
– Prep Time: 15 minutes
– Cook Time: 50 minutes
– Total Time: 1 hour 5 minutes
– Calories: 500 per slice
Nutritional Information: Each slice has around 65g carbs, 6g protein, and 30g fat.
Ingredients:
– 1 unbaked pie crust
– 1 cup corn syrup
– 1 cup brown sugar
– 4 large eggs
– 1/4 cup bourbon
– 1/2 cup chocolate chips
– 2 cups pecans
Instructions:
1. Preheat to 350°F (175°C).
2. Whisk corn syrup, brown sugar, eggs, and bourbon until smooth.
3. Fold in chocolate chips and pecans.
4. Pour filling into crust.
5. Bake 50 minutes until set.
6. Let cool slightly before serving.
Tips: Use good chocolate for a richer taste. This pie shines at parties and family gatherings.
FAQs:
– Can I skip the bourbon? Yes, it will still taste great without it.
Slice into this Chocolate Bourbon Pecan Pie, and you’ll taste how southern dessert recipes become memories. The chocolate adds a cozy richness, and a splash of bourbon keeps it warm without overpowering the nuts—perfect for sharing with loved ones.
Chocolate Bourbon Pecan Pie
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A Southern coconut cake brings a soft crumb and a coconut kiss in every bite. The layers soak in a light vanilla scent and are finished with a creamy coconut frosting. Toasted coconut on top adds a tiny crunch and a tropical vibe. It looks fancy, yet it’s easy to pull off for a celebration.
The key is to keep the frosting smooth and thick. A gentle chill helps the layers stay neat as you slice. Serve with a fruit punch for a festive mood that fits many gatherings.
Recipe Overview:
– Servings: 10
– Prep Time: 30 minutes
– Cook Time: 30 minutes
– Total Time: 1 hour
– Calories: 400 per slice
Nutritional Information: Each slice has about 50g carbs, 6g protein, and 18g fat.
Ingredients:
– 2 cups all-purpose flour
– 1 1/2 cups sugar
– 1 tablespoon baking powder
– 1/2 teaspoon salt
– 1 cup unsalted butter, softened
– 4 large eggs
– 1 cup coconut milk
– 1 teaspoon vanilla extract
– 2 cups shredded coconut
Instructions:
1. Preheat to 350°F (175°C) and grease two pans.
2. Mix flour, sugar, baking powder, and salt.
3. Cream butter and sugar until fluffy.
4. Add eggs, coconut milk, and vanilla.
5. Combine with dry ingredients.
6. Bake 30 minutes.
7. Frost and top with toasted coconut.
Tips: Use unsweetened coconut for balance. Pair with a tropical drink for a summery vibe.
FAQs:
– How to prevent sticking? Grease pans well and use parchment.
Fact: Southern coconut cake fans swear a 2-hour chill locks in moisture and keeps frosting glossy—perfect for gatherings. Tip: toast the coconut until golden for a tropical crunch that elevates every bite in classic southern dessert recipes.
Southern Coconut Cake
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Sweet potato pie brings a warm, creamy sweetness to the table. Roasted potatoes blend into a smooth filling with gentle spice. The crust stays crisp and holds a generous slice with ease. It feels like a fall and winter staple that fits near any holiday spread.
A little cinnamon and nutmeg lift the flavor without overdoing it. Serve with a dollop of whipped cream for a classic finish. It travels well on a plate and makes a friendly addition to any dessert table.
Recipe Overview:
– Servings: 8
– Prep Time: 20 minutes
– Cook Time: 45 minutes
– Total Time: 1 hour 5 minutes
– Calories: 300 per slice
Nutritional Information: Each slice has about 40g carbs, 4g protein, and 12g fat.
Ingredients:
– 2 cups mashed sweet potatoes
– 1 cup sugar
– 1/2 cup evaporated milk
– 3 large eggs
– 1 teaspoon vanilla extract
– 1 teaspoon cinnamon
– 1/4 teaspoon nutmeg
– 1 unbaked pie crust
Instructions:
1. Preheat to 350°F (175°C).
2. Mix all filling ingredients until smooth.
3. Pour into crust.
4. Bake 45 minutes until set.
5. Cool before serving.
Tips: Brown sugar adds depth. Chill before serving to enhance flavors.
FAQs:
– Can I use canned potatoes? Yes, but fresh gives richer taste.
Sweet Potato Pie
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Lemon meringue pie shines with bright, fresh flavors. The lemon custard brings a zing that wakes up the palate. A billowy meringue topper crowns the pie with a soft, airy finish. It looks elegant and tastes lively, perfect for celebrations or a sunny day dessert.
Build the filling with smooth lemon juice and a gentle cornstarch kiss to keep it firm. The meringue should hug the edges to avoid shrinking in the oven. Serve cool for clean slices and a crisp bite.
Recipe Overview:
– Servings: 8
– Prep Time: 20 minutes
– Cook Time: 40 minutes
– Total Time: 1 hour
– Calories: 320 per slice
Nutritional Information: Each slice has about 40g carbs, 5g protein, and 10g fat.
Ingredients:
– 1 pre-baked pie crust
– 1 cup granulated sugar
– 1/4 cup cornstarch
– 1/4 teaspoon salt
– 1 1/2 cups water
– 3 large egg yolks
– 1/2 cup freshly squeezed lemon juice
– 1 tablespoon butter
– 3 egg whites
– 1/4 teaspoon cream of tartar
Instructions:
1. Whisk sugar, cornstarch, and salt in a saucepan.
2. Stir in water and cook until thick.
3. Whisk in egg yolks, lemon, and butter.
4. Pour into crust.
5. Beat egg whites with cream of tartar until soft peaks, add sugar to stiff peaks.
6. Spread on filling and bake 10 minutes at 350°F (175°C).
7. Chill before serving.
Tips: Spread meringue to the edges to prevent shrinking. Chill for best texture.
FAQs:
– How should I store leftovers? Refrigerate up to 2 days.
Lemon Meringue Pie
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10. Hummingbird Cake
Hummingbird cake blends banana, pineapple, and nuts for a moist, fruity treat. The texture stays soft and rich, with a creamy cream cheese topping that makes every slice feel special. It’s a favorite for birthdays and brunches, a dessert that invites smiles. The name adds a playful touch that fits its warm flavors.
Keep the mix light by not over mixing after adding wet ingredients. A gentle fold keeps the crumb tender. Slice when cooled to keep the frosting tidy and neat.
Recipe Overview:
– Servings: 12
– Prep Time: 30 minutes
– Cook Time: 30 minutes
– Total Time: 1 hour
– Calories: 450 per slice
Nutritional Information: Each slice has about 55g carbs, 5g protein, and 22g fat.
Ingredients:
– 3 cups all-purpose flour
– 2 cups sugar
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 1 teaspoon cinnamon
– 1 cup vegetable oil
– 3 large eggs
– 1 cup crushed pineapple, drained
– 1 cup mashed bananas
– 1 cup chopped pecans
– 1 teaspoon vanilla extract
Instructions:
1. Preheat to 350°F (175°C) and grease two round pans.
2. Mix flour, sugar, baking soda, salt, and cinnamon.
3. Stir in oil, eggs, pineapple, bananas, pecans, and vanilla.
4. Divide batter and bake 30 minutes.
5. Cool and frost with cream cheese frosting.
Tips: A light sprinkle of toasted coconut adds a fun crunch. Serve for celebrations or a weekend treat.
FAQs:
– How to avoid a dense cake? Avoid overmixing after wet ingredients go in.
Hummingbird Cake
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Fried peach pies are a joyful bite of summer. Flaky pastry wraps sweet peaches in a warm, crispy shell. They taste best warm, dusted with powdered sugar or paired with vanilla ice cream. This handheld treat brings a smile with every bite.
The filling needs a gentle balance of peach fruit and a touch of spice. Fry at the right temperature to keep the crust golden and the center soft. They ship well for a picnic or a casual dessert night.
Recipe Overview:
– Servings: 8
– Prep Time: 30 minutes
– Cook Time: 10 minutes
– Total Time: 40 minutes
– Calories: 300 per pie
Nutritional Information: Each pie has about 40g carbs, 3g protein, and 15g fat.
Ingredients:
– 2 cups sliced fresh peaches
– 1/4 cup sugar
– 1 tablespoon lemon juice
– 1 teaspoon cinnamon
– 1 package prepared pie crusts
– Oil for frying
Instructions:
1. Toss peaches with sugar, lemon, and cinnamon.
2. Roll dough and cut into circles.
3. Place a spoon of peach mix on half of each circle.
4. Fold and seal with a fork.
5. Fry in hot oil until golden.
6. Drain and dust with sugar.
Tips: Keep oil hot enough for even browning. Best fresh but can be stored a couple of days.
FAQs:
– Can I use canned peaches? Yes, but fresh gives the best flavor.
Fried Peach Pies
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Strawberry shortcake is a bright summer finale. Fluffy biscuits split open to cradle juicy strawberries and a cloud of whipped cream. The contrasts in texture and sweetness make it quick to love. It’s ideal for picnics, barbecues, and casual desserts.
The biscuits should be light and tender so they soak up the berry juices without turning soggy. Fresh strawberries tossed with a touch of sugar lift the whole dish. Serve immediately for the best texture and flavor balance.
Recipe Overview:
– Servings: 6
– Prep Time: 20 minutes
– Cook Time: 15 minutes
– Total Time: 35 minutes
– Calories: 250 per serving
Nutritional Information: Each serving has about 35g carbs, 3g protein, and 12g fat.
Ingredients:
– 2 cups fresh strawberries, hulled and sliced
– 1/4 cup sugar
– 1 1/2 cups all-purpose flour
– 1/2 cup sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup butter, cold and cubed
– 1/2 cup milk
– Whipped cream for serving
Instructions:
1. Preheat to 425°F (220°C).
2. Toss strawberries with 1/4 cup sugar; set aside.
3. Mix flour, sugar, baking powder, and salt.
4. Cut in butter until rough crumbs.
5. Stir in milk just until a soft dough forms.
6. Drop dough into rounds on a sheet; bake 15 minutes until golden.
7. Split warm biscuits and layer with berries and whipped cream.
Tips: Use ripe berries for best juiciness. Serve immediately for best texture.
FAQs:
– Can I swap fruit? Yes, peaches, blueberries, or raspberries work well.
Strawberry Shortcake
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Southern desserts hold a special place in our hearts and kitchens, each one brimming with history, flavor, and love. From pecan pie to strawberry shortcake, these recipes not only satisfy our sweet tooth but also connect us to cherished memories and family traditions.
Try your hand at these delightful treats and bring a little Southern comfort into your home. Whether it’s a holiday celebration or just a cozy evening with loved ones, these desserts are sure to create delicious moments to remember.
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Frequently Asked Questions
What Are Some Classic Southern Dessert Recipes I Can Try at Home?
If you’re looking to bring some homemade flavor to your kitchen, classic Southern desserts like pecan pie, peach cobbler, and banana pudding are must-tries!
Each recipe showcases the rich tradition of Southern sweets and is perfect for family gatherings or a cozy night in. Don’t forget to check out the full list of traditional Southern recipes for more delightful options!
How Can I Make My Southern Desserts Extra Special?
To elevate your homemade desserts, consider adding a personal touch! Use fresh, local ingredients for a burst of flavor, or experiment with spices like cinnamon or nutmeg to enhance traditional recipes.
Presentation also matters; a sprinkle of powdered sugar or a dollop of whipped cream can transform your classic desserts into eye-catching delights. Remember, the joy of comfort food comes from sharing it with loved ones!
Are There Any Healthier Alternatives to Traditional Southern Desserts?
Absolutely! You can make healthier versions of your favorite Southern dessert recipes by substituting ingredients. For instance, use whole grain flour instead of white flour, or try natural sweeteners like honey or maple syrup instead of refined sugar.
Incorporating fruits, like using applesauce in place of oil, can also keep things moist while adding nutrients. Enjoy your comfort food while keeping it a bit lighter!
What Makes Southern Desserts Unique Compared to Other Regional Desserts?
Southern desserts are renowned for their rich flavors and comforting textures, often featuring ingredients like buttermilk, cornmeal, and fresh fruits. The emphasis on homemade flavor and family traditions is what sets them apart.
Many Southern sweets are deeply rooted in history, reflecting a blend of cultural influences that create beloved classics. Each bite tells a story of warmth and hospitality!
Can I Freeze Southern Desserts for Later Enjoyment?
Yes, many Southern desserts can be frozen for later enjoyment! Items like cobblers, cakes, and even pies freeze beautifully. Just ensure they are properly cooled, then wrap them tightly in plastic wrap or aluminum foil.
When you’re ready to indulge, simply thaw in the refrigerator overnight and enjoy the comfort of your favorite classic desserts at your convenience!
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