There’s something magical about s’mores. Whether it’s roasting marshmallows over a campfire or enjoying them at home, these gooey treats bring back sweet memories of summer nights and cozy gatherings. But why limit yourself to the classic combo of graham crackers, chocolate, and marshmallows? That’s why I created this post—to share 10 s’more dessert recipes that will take your love for these treats to a whole new level.
If you’re a fellow dessert lover, a parent looking for fun kitchen activities, or someone who simply enjoys sweet indulgences, this post is just for you. You’ll find that these recipes cater to every skill level, from easy dessert ideas to gourmet s’mores that will impress your friends and family. Whether you want to whip up something quick for an afternoon snack or you’re planning a special gathering, these s’mores-inspired creations will have everyone asking for seconds.
What can you expect? You’ll discover a variety of delightful recipes, such as Classic S’mores Brownies, a rich and fudgy twist on the original, and No-Bake S’mores Pie, perfect for hot days when you don’t want to turn on the oven. There are even options for breakfast lovers with S’mores Pancakes and treats that are easy to make, like S’mores Dip for a fun movie night. Each recipe is designed to be deliciously gooey and sweet, ensuring that every bite is a little taste of nostalgia.
This collection of s’more dessert recipes is all about creativity and fun in the kitchen. So grab your ingredients, gather your loved ones, and let’s dive into these delightful desserts that celebrate the spirit of s’mores!
Key Takeaways
– Enjoy a mix of easy dessert ideas and gourmet treats with these 10 unique s’mores recipes.
– Indulge in Classic S’mores Brownies for a rich chocolate experience that everyone will love.
– Try the No-Bake S’mores Pie to keep things simple and delicious on hot summer days.
– Surprise your family with S’mores Pancakes, which are perfect for a fun breakfast twist.
– Make S’mores Dip for an easy, crowd-pleasing treat during movie nights or gatherings.
1. Classic S’mores Brownies
Two beloved desserts meet in one bold bite. A fudgy brownie base stays rich and moist, while a glossy chocolate layer adds depth. Toasted marshmallows drift on top, sending a warm, melty kiss through every square. Graham cracker crumbs give a little crisp contrast that keeps each mouthful balanced and fun. Next, you’ll see a simple way to make this party favorite at home.
Recipe Overview:
– Servings: 16
– Prep Time: 15 minutes
– Cook Time: 30 minutes
– Total Time: 45 minutes
– Calories: Approximately 250 per brownie
Nutrition Information:
– Total Fat: 12g
– Saturated Fat: 7g
– Carbohydrates: 34g
– Sugars: 22g
– Protein: 3g
Ingredients:
– 1 box brownie mix
– 1/4 cup water
– 1/3 cup vegetable oil
– 2 large eggs
– 1 cup mini marshmallows
– 1/2 cup chocolate chips
– 1/4 cup crushed graham crackers
Instructions:
1. Preheat your oven to 350°F (175°C) and grease a 9×9 inch baking pan.
2. In a mixing bowl, combine brownie mix, water, oil, and eggs. Mix well.
3. Pour the brownie batter into the greased pan and bake for 25 minutes.
4. Remove from oven and sprinkle mini marshmallows and chocolate chips on top.
5. Return to the oven for an additional 5 minutes, until marshmallows are toasted.
6. Let cool for a few minutes, sprinkle with graham cracker crumbs, slice, and serve!
FAQ:
Q: Can I make these ahead of time?
A: Yes! They can be stored in an airtight container for up to three days.
Classic S’mores Brownies
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Short on oven time but craving gooey delight? This no-bake pie brings the campfire flavor to your fridge. The crust stays crisp from graham crumbs, while the filling stays luxuriously creamy. A quick chill lets all the flavors set, so you can serve it with little effort. It’s ideal for warm days, crowd gatherings, or a late-night treat at home. You’ll love how easy it is to pull off a dessert that tastes like a campfire in a cool room.
Recipe Overview:
– Servings: 8
– Prep Time: 20 minutes
– Cook Time: 0 minutes
– Total Time: 20 minutes
– Calories: Approximately 300 per slice
Nutrition Information:
– Total Fat: 20g
– Saturated Fat: 10g
– Carbohydrates: 30g
– Sugars: 18g
– Protein: 3g
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/2 cup melted butter
– 1 cup heavy whipping cream
– 8 oz cream cheese
– 1 cup powdered sugar
– 1 cup chocolate chips
– 1 cup mini marshmallows
Instructions:
1. In a bowl, mix graham cracker crumbs and melted butter until combined, then press into a pie dish.
2. In another bowl, whip the cream until stiff peaks form.
3. In a large bowl, beat the cream cheese and powdered sugar until smooth.
4. Fold in the whipped cream and melted chocolate chips until combined.
5. Pour the filling into the crust, cover, and refrigerate for at least 4 hours.
6. Before serving, top with mini marshmallows and toast under the broiler for a minute or two.
FAQ:
Q: How long can I keep this pie?
A: It can last up to 3 days in the refrigerator.
Craving gooey s’mores without heating up the kitchen? This no-bake pie delivers campfire magic with a crisp graham crust and creamy filling. A quick chill makes it crowd-pleasing and effortlessly shareable—perfect for your next smore dessert recipes moment.
No-Bake S’mores Pie
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Amazon$75.993. S’mores Ice Cream Sandwiches
Cool treats meet warm memories with these ice cream sandwiches. Crisp graham crackers hug creamy ice cream, while melted chocolate adds a glossy finish. The mini marshmallows give a soft, chewy bite that echoes the campfire classic. Make a batch ahead for a quick smile at a summer party or a backyard gathering. It’s a playful twist that kids and grownups will crave.
Recipe Overview:
– Servings: 8
– Prep Time: 15 minutes
– Cook Time: 0 minutes
– Total Time: 15 minutes
– Calories: Approximately 220 per sandwich
Nutrition Information:
– Total Fat: 10g
– Saturated Fat: 5g
– Carbohydrates: 30g
– Sugars: 15g
– Protein: 3g
Ingredients:
– 16 graham crackers
– 2 cups of your favorite ice cream
– 1 cup chocolate chips
– 1 cup mini marshmallows
Instructions:
1. Lay out 8 graham crackers on a flat surface.
2. Scoop ice cream onto each cracker, spreading it evenly.
3. Melt chocolate chips in a microwave until smooth. Drizzle over the ice cream.
4. Top with mini marshmallows and cover with another graham cracker.
5. Place in the freezer for at least 2 hours.
6. Serve cold and enjoy!
FAQ:
Q: Can I make these in advance?
A: Absolutely! They can be stored in the freezer for up to a week.
S’mores Ice Cream Sandwiches
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Tiny cups carry big flavor. A soft cookie base holds a star of chocolate and a crown of marshmallows. When baked, edges turn golden and the centers stay pillowy. They’re perfect for party trays, bake sales, or a casual night with friends. Easy to portion, easy to share, easy to enjoy. You can adapt toppings for a fun variation each time.
Recipe Overview:
– Servings: 12
– Prep Time: 20 minutes
– Cook Time: 15 minutes
– Total Time: 35 minutes
– Calories: Approximately 150 per cup
Nutrition Information:
– Total Fat: 7g
– Saturated Fat: 4g
– Carbohydrates: 20g
– Sugars: 10g
– Protein: 2g
Ingredients:
– 1 cup butter, softened
– 1 cup brown sugar
– 1/2 cup sugar
– 2 large eggs
– 2 1/2 cups all-purpose flour
– 1 teaspoon baking soda
– 1 cup chocolate chips
– 1 cup mini marshmallows
– 1/2 cup crushed graham crackers
Instructions:
1. Preheat the oven to 350°F (175°C) and grease a muffin tin.
2. In a large bowl, cream together butter, brown sugar, and sugar until light and fluffy.
3. Add eggs one at a time, mixing well after each.
4. Gradually add flour and baking soda until well-combined.
5. Fold in chocolate chips and graham cracker crumbs.
6. Scoop dough into muffin tins, creating a small well in the middle of each to hold marshmallows.
7. Bake for 12-15 minutes, adding marshmallows in the last 2 minutes of baking.
8. Cool before removing from the pan and serve!
FAQ:
Q: How do I store leftover cookie cups?
A: Keep them in an airtight container for up to a week.
S’mores Cookie Cups
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Rich and creamy meets crunch and toast. This cheesecake layers a smooth filling with a graham crust that echoes the camp fire treat. A glossy chocolate topping adds drama, while toasted marshmallows crown the slice. It feels fancy enough for a special occasion and simple enough for a weekend dessert. A little chill time makes the flavors mingle and shine. You can slice and share with friends or family any day of the week.
Recipe Overview:
– Servings: 10
– Prep Time: 30 minutes
– Cook Time: 60 minutes
– Total Time: 90 minutes
– Calories: Approximately 400 per slice
Nutrition Information:
– Total Fat: 25g
– Saturated Fat: 15g
– Carbohydrates: 38g
– Sugars: 29g
– Protein: 6g
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup sugar
– 1/2 cup butter, melted
– 3 (8 oz) packages cream cheese, softened
– 1 cup sugar
– 3 eggs
– 1 teaspoon vanilla extract
– 1 cup chocolate ganache (prepared)
– 1 cup mini marshmallows for topping
Instructions:
1. Preheat the oven to 325°F (160°C). Mix graham cracker crumbs, sugar, and melted butter in a bowl. Press into the bottom of a springform pan to form the crust.
2. In a large bowl, beat cream cheese and sugar until smooth. Add eggs one at a time, mixing well.
3. Stir in vanilla extract. Pour the cheesecake filling over the crust.
4. Bake for 55-60 minutes or until the center is set. Cool to room temperature, then refrigerate for at least 4 hours.
5. Top with chocolate ganache and mini marshmallows before serving.
FAQ:
Q: Can I freeze this cheesecake?
A: Yes, it can be frozen for up to a month. Just thaw in the fridge before serving.
S’mores Cheesecake
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A warm, shareable hug in a dish. This dip brings melted chocolate and marshmallows together in one cozy pot. Serve with crisp graham crackers for dipping and a little sea salt to wake up the flavors. It’s a surefire crowd-pleaser for game nights, movie nights, or casual gatherings. Make it in minutes, then watch everyone dive in. A quick mix of tips lets you tailor it to your crowd.
Recipe Overview:
– Servings: 8
– Prep Time: 10 minutes
– Cook Time: 10 minutes
– Total Time: 20 minutes
– Calories: Approximately 200 per serving
Nutrition Information:
– Total Fat: 10g
– Saturated Fat: 5g
– Carbohydrates: 25g
– Sugars: 15g
– Protein: 2g
Ingredients:
– 1 cup chocolate chips
– 1 cup mini marshmallows
– 1/4 cup heavy cream
– 1/2 cup crushed graham crackers for serving
Instructions:
1. Preheat your oven to 450°F (230°C).
2. In an oven-safe dish, layer chocolate chips and mini marshmallows.
3. Drizzle with heavy cream on top.
4. Bake for 5-7 minutes or until marshmallows are golden brown.
5. Serve immediately with graham crackers for dipping.
FAQ:
Q: Can I make this ahead of time?
A: It is best served fresh, but you can prep layers in advance and bake just before serving.
S’mores Dip
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A velvety cake with a molten center of marshmallow bliss. The outside firms up while the inside stays warm and gooey, sending a river of fudge and fluff with every bite. A scoop of vanilla ice cream turns it into a perfect finish for a fancy dinner. It’s quick to make, yet feels special enough for guests. A little dusting of graham crumbs adds a hint of toast to the plate.
Recipe Overview:
– Servings: 4
– Prep Time: 15 minutes
– Cook Time: 12 minutes
– Total Time: 27 minutes
– Calories: Approximately 350 per cake
Nutrition Information:
– Total Fat: 20g
– Saturated Fat: 10g
– Carbohydrates: 40g
– Sugars: 25g
– Protein: 5g
Ingredients:
– 1/2 cup butter
– 1 cup chocolate chips
– 2 large eggs
– 2 large egg yolks
– 1/4 cup sugar
– 1/4 cup flour
– 1/2 cup marshmallow fluff
Instructions:
1. Preheat the oven to 425°F (220°C) and grease four ramekins.
2. In a microwave, melt butter and chocolate chips together until smooth.
3. In a bowl, whisk eggs, egg yolks, and sugar until thick.
4. Combine the melted chocolate with the egg mixture, then fold in flour.
5. Pour half the batter into the ramekins, add a spoonful of marshmallow fluff, and cover with the remaining batter.
6. Bake for 12 minutes, let cool for a minute, then invert onto a plate and serve immediately.
FAQ:
Q: Can I make these in advance?
A: Yes! Prepare the batter and store it in the fridge. Just bake them right before serving.
S’mores Lava Cake
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Start the day with a stack that tastes like a campfire treat. Fluffy pancakes carry pockets of chocolate and a shower of marshmallows. A dusting of crushed graham crackers gives a tiny crunch in every bite. Drizzle with extra chocolate for a late-mweeting finish. It’s a playful breakfast that keeps brunch excited and easy to share.
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 15 minutes
– Total Time: 25 minutes
– Calories: Approximately 350 per serving
Nutrition Information:
– Total Fat: 15g
– Saturated Fat: 5g
– Carbohydrates: 45g
– Sugars: 20g
– Protein: 7g
Ingredients:
– 1 cup all-purpose flour
– 2 tablespoons sugar
– 1 tablespoon baking powder
– 1/2 teaspoon salt
– 1 cup milk
– 1 large egg
– 1 tablespoon melted butter
– 1/2 cup chocolate chips
– 1/2 cup mini marshmallows
– Crushed graham crackers for topping
Instructions:
1. In a bowl, mix flour, sugar, baking powder, and salt.
2. In another bowl, whisk milk, egg, and melted butter together.
3. Combine wet and dry ingredients, then fold in chocolate chips.
4. Heat a non-stick skillet over medium heat and pour batter onto the skillet.
5. Sprinkle mini marshmallows on top of each pancake while cooking.
6. Flip and cook until golden brown.
7. Serve hot, topped with crushed graham crackers and drizzle with chocolate syrup if desired.
FAQ:
Q: Can I make the batter ahead of time?
A: Yes! You can refrigerate it overnight and cook it fresh in the morning.
Weekend brunch should taste like a campfire memory—quick, cozy, and totally shareable. These smore dessert recipes prove pancakes can hide chocolate pockets and marshmallow fluff in every bite, making breakfast feel like a celebration ready for the table and Instagram.
S’mores Pancakes
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Brighten a brunch with a bake that tastes like a campfire in the oven. Flaky croissants soak up chocolate and marshmallow, turning breakfast into a dessert-in-disguise. The result is a warm, pull-apart dish that serves a crowd with little effort. It stays juicy in the middle and crisp around the edges, making it a satisfying start to any gathering. You can swap in day-old croissants for a quick mix-up.
Recipe Overview:
– Servings: 8
– Prep Time: 20 minutes
– Cook Time: 30 minutes
– Total Time: 50 minutes
– Calories: Approximately 320 per serving
Nutrition Information:
– Total Fat: 18g
– Saturated Fat: 10g
– Carbohydrates: 36g
– Sugars: 15g
– Protein: 5g
Ingredients:
– 6 large croissants, cut into pieces
– 1 cup chocolate chips
– 1 cup mini marshmallows
– 4 eggs
– 2 cups milk
– 1/4 cup sugar
– 1 teaspoon vanilla extract
Instructions:
1. Preheat the oven to 350°F (175°C) and grease a baking dish.
2. Place the croissant pieces in the dish, layering with chocolate chips and marshmallows.
3. In a bowl, whisk together eggs, milk, sugar, and vanilla. Pour over the croissant mixture.
4. Press down lightly and let sit for 10 minutes.
5. Bake for 25-30 minutes or until golden brown.
6. Serve warm, optionally topped with whipped cream.
FAQ:
Q: Can I prepare this the night before?
A: Yes! Just cover and refrigerate, then bake in the morning.
Fun fact: S’mores Croissant Bake serves 8 with only 20 minutes of prep, delivering campfire vibes in the oven. The middle stays juicy while the edges crisp, turning brunch into dessert for a crowd.
S’mores Croissant Bake
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A stylish ending to any meal, this tart pairs a crisp crust with a glossy chocolate layer and a cloud of toasted marshmallows. It feels fancy yet is easy to slice and share. The mix of butter crackers, rich ganache, and toasty toppers makes each piece a little celebration. Serve it after dinner, or bring it to a party for a dessert that looks as good as it tastes. A light sprinkle of salt can lift the sweetness nicely.
Recipe Overview:
– Servings: 12
– Prep Time: 25 minutes
– Cook Time: 30 minutes
– Total Time: 55 minutes
– Calories: Approximately 380 per slice
Nutrition Information:
– Total Fat: 24g
– Saturated Fat: 12g
– Carbohydrates: 38g
– Sugars: 20g
– Protein: 4g
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/2 cup sugar
– 1/2 cup butter, melted
– 1 cup chocolate chips
– 1/2 cup heavy cream
– 2 cups mini marshmallows
Instructions:
1. Preheat the oven to 350°F (175°C). Mix graham cracker crumbs, sugar, and melted butter. Pack tightly in a tart pan.
2. Bake for 10-12 minutes until lightly golden.
3. In a saucepan, heat heavy cream until it begins to simmer. Pour over chocolate chips in a bowl to let melt for 5 minutes, then stir until smooth.
4. Pour ganache into the crust and chill for at least 2 hours.
5. Top with mini marshmallows and toast under the broiler for a minute. Slice and serve!
FAQ:
Q: How do I store leftovers?
A: Keep in the fridge for up to 3 days.
S’mores Tart
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S’mores have taken a delicious twist that we hope you’ve enjoyed exploring! These recipes capture the nostalgia of this classic treat while introducing new flavors and textures that are sure to satisfy your sweet cravings.
Whether you’re having a cozy night in, hosting a party, or just indulging yourself, there’s a s’mores recipe here for every occasion. So grab your ingredients, and let the sweet fun begin!
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Frequently Asked Questions
What Are Some Easy S’more Dessert Recipes I Can Try At Home?
If you’re looking for easy dessert ideas, you can’t go wrong with classic s’mores! Some simple recipes include no-bake s’mores bars, which require just graham crackers, chocolate, and marshmallows layered and chilled. Another fun twist is making s’mores dip in the oven or microwave, where you melt chocolate and marshmallows for a gooey treat served with graham cracker dippers. Get creative with flavors and enjoy!
Can I Make S’mores Recipes Without A Campfire?
Absolutely! You can enjoy delicious s’mores recipes even without a campfire. Try using your oven or microwave for a quick fix. For oven-baked s’mores, layer chocolate and marshmallows between graham crackers on a baking sheet, and broil them for a minute or two. Alternatively, make no-bake s’mores using a microwave to melt the ingredients. You’ll get that same gooey goodness without the campfire!
What Are Some Gourmet S’more Dessert Ideas?
For a gourmet twist on classic s’mores, consider using rich dark chocolate or flavored chocolates like salted caramel or raspberry. You can also experiment with gourmet marshmallows, such as those infused with vanilla or chocolate. Try adding toppings like crushed candy bars or drizzling caramel sauce for an elevated treat. These chocolate desserts will impress your guests and elevate your s’mores game!
Are There Any Gluten-Free S’more Dessert Recipes?
Yes, there are plenty of gluten-free s’more dessert recipes you can enjoy! Look for gluten-free graham crackers or use alternatives like rice cakes or almond flour cookies. You can create a delicious no-bake s’mores dessert by layering your chosen cookie, chocolate, and marshmallows in a dish. With a little creativity, you can enjoy a gluten-free version of this classic treat!
What Are The Best Ingredients For Making S’mores?
When making s’mores, stick to the classics: graham crackers, chocolate, and marshmallows. For the chocolate, milk chocolate bars are traditional, but feel free to experiment with dark chocolate or even peanut butter cups for a twist. Marshmallows can be standard, but you might also try flavored ones for added fun. These key ingredients will ensure your s’mores are as gooey and delicious as possible!
Related Topics
smore dessert recipes
chocolate desserts
easy dessert ideas
no-bake treats
gourmet s'mores
campfire recipes
family-friendly
summer desserts
quick s'mores
decadent desserts
outdoor treats
sweet snacks
