Are you looking for quick and satisfying meals that won’t compromise on flavor? I understand how busy life can get, especially during the week. That’s why I put together this list of 12 vegan rice recipes that are perfect for simple weeknight dinners. These easy rice dishes not only save you time but also pack a punch in the taste department.
If you’re someone who appreciates plant-based meals or is just starting your vegan journey, you’ll find something to love here. Whether you’re a seasoned vegan or simply trying to incorporate more healthy vegan recipes into your diet, these meals are designed for you. They’re all about using wholesome ingredients that keep you nourished and satisfied after a long day.
This collection of recipes will give you vegan dinner ideas that require minimal prep but deliver maximum flavor. From a creamy coconut curry rice to a zesty cilantro lime rice with veggies, each dish is made to be both delightful and nourishing. Plus, who doesn’t love a one-pot meal? It means fewer dishes and more time to unwind after dinner.
So, if you’re ready to elevate your weeknight meals, let’s dive into these delicious vegan rice recipes that will make your dinner routine a breeze. You’ll find quick and easy options that are perfect for everyone—whether you’re cooking for one or feeding the whole family. Get your pots ready because dinner just got a whole lot tastier!
Key Takeaways
– Discover 12 easy vegan rice recipes that are perfect for busy weeknights, ensuring you spend less time cooking and more time relaxing.
– Each recipe is designed to be prepared in one pot, making cleanup a breeze while still delivering on flavor and nutrition.
– Try out dishes like Spicy Vegan Mexican Rice Bowl and Teriyaki Tofu Rice Stir-fry, which are packed with vibrant ingredients and bold tastes.
– These recipes cater to various tastes and preferences, ensuring there’s something for everyone, whether you’re a lifelong vegan or just experimenting.
– Enjoy the convenience of quick weeknight dinners that don’t skimp on health or flavor, giving you the energy you need for the rest of your evening.
1. Spicy Vegan Mexican Rice Bowl
Crank up weeknight meals with a bowl full of color and heat. This Spicy Vegan Mexican Rice Bowl blends fluffy rice with black beans, corn, and a jalapeño kick. A topping of avocado and cilantro adds cool contrast. It’s fast, filling, and easy to customize.
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 20 minutes
– Total Time: 30 minutes
– Calories: 400 per serving
Ingredients:
– 1 cup long-grain rice
– 1 ½ cups vegetable broth
– 1 can black beans, drained and rinsed
– 1 cup corn (fresh or frozen)
– 1 jalapeño, diced
– 1 tsp cumin
– Salt and pepper to taste
– 1 avocado, sliced
– Fresh cilantro for garnish
Step-by-Step Instructions:
1. Rinse the rice under cold water until the water runs clear.
2. In a pot, combine rice, vegetable broth, jalapeño, cumin, salt, and pepper. Bring to a boil.
3. Cover and reduce heat to low, simmer for 15-20 minutes until rice is cooked.
4. Stir in black beans and corn, cooking for an additional 5 minutes.
5. Serve in bowls, topped with avocado and cilantro.
Tips: Use lime juice over the top for extra zest.
FAQs: Can I make this in advance? Yes, it stores well for up to three days in the fridge.
Spicy Vegan Mexican Rice Bowl
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CUCKOO Micom Rice Cooker 6-Cup Uncooked / 12-Cup Cooked with Nonstick In…
Amazon$129.992. Creamy Coconut Curry Rice
Take a quick trip to a sunny bowl. This Creamy Coconut Curry Rice pairs silky coconut milk with warm curry. The dish feels indulgent but stays simple on a busy night. It serves four with bright, comforting flavors.
Recipe Overview:
– Servings: 4
– Prep Time: 5 minutes
– Cook Time: 25 minutes
– Total Time: 30 minutes
– Calories: 350 per serving
Ingredients:
– 1 cup jasmine rice
– 1 can coconut milk
– 1 cup vegetable broth
– 1 tbsp curry powder
– 1 cup mixed vegetables (carrots, bell peppers, peas)
– Salt to taste
Step-by-Step Instructions:
1. In a pot, combine jasmine rice, coconut milk, vegetable broth, and curry powder.
2. Bring to a boil, then cover and reduce heat. Cook for 20 minutes.
3. In the last 5 minutes, add mixed vegetables.
4. Fluff rice with a fork, season to taste, and serve hot.
Tips: Add some fresh spinach right at the end for color and nutrition.
FAQs: Can I use brown rice? Yes, just increase the cooking time slightly.
Creamy Coconut Curry Rice
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817 Elephant Thai Hom Mali White Jasmine Rice – 15 lb Bag
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BEN’S ORIGINAL Ready Rice Coconut Jasmine Flavored Rice, Easy Dinner Sid…
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Nature’s Greatest Foods Organic Coconut Milk – 13.5 oz, No Guar Gum, No …
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GranAroma Curry Powder, Spice Blend, Curries & Stews (4 Pound)
Amazon$23.993. One-Pot Vegan Mushroom Risotto
Risotto can be simple when you use one pot. This dish gives you creamy comfort with every bite. Mushrooms add deep flavor, while the rice stays tender and comforting. It’s a cozy weeknight win.
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 25 minutes
– Total Time: 35 minutes
– Calories: 450 per serving
Ingredients:
– 1 cup Arborio rice
– 4 cups vegetable broth
– 2 cups mushrooms, sliced
– 1 onion, diced
– 2 cloves garlic, minced
– 1 tbsp olive oil
– Salt and pepper to taste
Step-by-Step Instructions:
1. In a large pot, heat olive oil over medium heat, add onion and garlic, sauté until fragrant.
2. Stir in the mushrooms and cook until browned.
3. Add Arborio rice, stirring to coat, then slowly add broth, one cup at a time, allowing rice to absorb liquid before adding more.
4. Cook for about 20 minutes until creamy and rice is tender.
5. Season with salt and pepper before serving.
Tips: Use different types of mushrooms for varied flavor.
FAQs: Can I make this ahead? It’s best made fresh, but can be reheated.
One-Pot Vegan Mushroom Risotto
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Roland Foods Superfino Arborio Rice, Specialty Imported Food, 11 Pound, …
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Riso Scotti Arborio Rice for Risotto, 11 lbs (5×1 kg) Product of Italy, …
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RiceSelect Arborio Rice, Risotto Rice, Gluten-Free, Non-GMO, 32 oz (Pack…
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Roland Foods Arborio Rice, Superfino, 35.2 Ounce Box, Pack of 5
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Pacific Foods Low Sodium Organic Vegetable Broth, 32 oz Carton (Case of 12)
Amazon$36.844. Sweet Potato and Black Bean Rice
Colorful, hearty, and wholesome. Sweet Potato and Black Bean Rice blends sweet potato with hearty beans for a balanced meal. The flavors are earthy with a touch of cumin. It’s easy to batch for future meals.
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 30 minutes
– Total Time: 40 minutes
– Calories: 380 per serving
Ingredients:
– 1 cup brown rice
– 2 cups water
– 1 large sweet potato, cubed
– 1 can black beans, drained and rinsed
– 1 tsp cumin
– Salt and pepper to taste
Step-by-Step Instructions:
1. In a pot, combine brown rice and water, bring to a boil.
2. Add sweet potato cubes, cover, and simmer for 25 minutes until rice is cooked.
3. Stir in black beans and cumin, and cook for another 5 minutes.
4. Season with salt and pepper before serving.
Tips: Top with avocado or a dollop of salsa for extra flavor.
FAQs: Can I use quinoa instead of rice? Yes, it will work well!
Did you know this one-pot Sweet Potato and Black Bean Rice delivers protein, fiber, and comfort in a single weeknight meal? It’s affordable, easy to batch, and a tasty, practical staple in any rice recipes vegan rotation.
Sweet Potato and Black Bean Rice
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McCabe Organic Brown Rice – Brown Rice Organic | Rich with Fiber & Miner…
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Wellsley Farms Organic Long-Grain Brown Rice | USDA Certified, Kosher, G…
Amazon$23.495. Mediterranean Rice Pilaf
Bright flavors lift plain rice into a sunny dish. Mediterranean Rice Pilaf blends Kalamata olives, sun-dried tomatoes, and warm spices for a quick, satisfying meal. It pairs with yogurt, greens, or roast vegetables. A drizzle of olive oil finishes the dish beautifully.
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 20 minutes
– Total Time: 30 minutes
– Calories: 420 per serving
Ingredients:
– 1 cup basmati rice
– 1 ½ cups vegetable broth
– ½ cup Kalamata olives, halved
– ½ cup sun-dried tomatoes, chopped
– 1 tsp oregano
– Salt and pepper to taste
Step-by-Step Instructions:
1. Rinse basmati rice and combine with vegetable broth in a pot.
2. Bring to a boil, then lower heat and cover, cooking for 15-20 minutes until rice is tender.
3. Stir in olives, sun-dried tomatoes, oregano, salt, and pepper.
4. Serve hot with a drizzle of olive oil.
Tips: Serve with a side salad for a complete meal.
FAQs: Can I add protein? Chickpeas work great in this dish.
Mediterranean Rice Pilaf
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Sun-Dried Tomatoes, 2 LBS, USDA Organic, Berrilys, No Sulfur, No Preserv…
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35 oz Bella Sun Luci Sun Dried Tomatoes Julienne Cut in Olive Oil
Amazon$24.886. Teriyaki Tofu Rice Stir-fry
This dish hits every note fast. Teriyaki Tofu Rice Stir-fry pairs glossy tofu with crisp veggies for a bright, savory bite. It comes together in about 30 minutes and leaves you with leftovers you’ll actually want. You can swap veggies to fit what you have.
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 20 minutes
– Total Time: 30 minutes
– Calories: 460 per serving
Ingredients:
– 1 cup jasmine rice
– 1 block firm tofu, cubed
– 2 cups mixed vegetables (broccoli, bell pepper, carrots)
– ¼ cup teriyaki sauce
– 2 tbsp soy sauce
– 1 tbsp sesame oil
Step-by-Step Instructions:
1. Cook jasmine rice according to package instructions.
2. In a pan, heat sesame oil and sauté tofu until golden brown.
3. Add mixed vegetables and cook until tender.
4. Stir in the teriyaki sauce and soy sauce, mixing well.
5. Serve the stir-fry over a bed of cooked rice.
Tips: Garnish with sesame seeds for an added crunch.
FAQs: Can I use other sauces? Yes, any stir-fry sauce can work well here.
Teriyaki Tofu Rice Stir-fry
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817 Elephant Thai Hom Mali White Jasmine Rice – 15 lb Bag
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Mr. Yoshida’s Original Japanese Barbecue Gourmet Marinade & Cooking Sauc…
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Kikkoman Less Sodium Gluten-Free Gourmet Teriyaki Marinade and Sauce, (0…
Amazon$26.627. Thai Basil Fried Rice
A bold aroma fills the kitchen. Thai Basil Fried Rice bursts with fresh basil and bright flavors. It cooks fast and makes good use of leftovers. You’ll love the balance of salt, heat, and herb.
Recipe Overview:
– Servings: 4
– Prep Time: 5 minutes
– Cook Time: 15 minutes
– Total Time: 20 minutes
– Calories: 450 per serving
Ingredients:
– 2 cups cooked rice (preferably day-old)
– 1 cup mixed vegetables (carrots, peas, bell peppers)
– 1 cup fresh basil leaves
– 2 tbsp soy sauce
– 1 tbsp vegetable oil
– 1 tsp chili paste (optional)
Step-by-Step Instructions:
1. Heat oil in a wok over medium heat, add mixed vegetables, and stir-fry for a few minutes.
2. Add cooked rice, soy sauce, and chili paste, and stir-fry until heated through.
3. Add fresh basil and mix well before serving hot.
Tips: Using day-old rice ensures the best texture and flavor.
FAQs: Can I add protein? Yes! Tofu or tempeh both work nicely.
Thai Basil Fried Rice
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8. Vegan Jambalaya
Warm spices and hearty veg shine in one pot. Vegan Jambalaya brings Southern comfort to your table without meat. It’s filling, friendly to leftovers, and easy to scale for guests. You can tune the heat to your taste.
Recipe Overview:
– Servings: 4
– Prep Time: 15 minutes
– Cook Time: 30 minutes
– Total Time: 45 minutes
– Calories: 400 per serving
Ingredients:
– 1 ½ cups long-grain rice
– 1 can diced tomatoes
– 1 bell pepper, diced
– 1 onion, diced
– 2 cloves garlic, minced
– 1 tbsp Cajun seasoning
– 2 cups vegetable broth
Step-by-Step Instructions:
1. In a large pot, sauté onion, garlic, and bell pepper until softened.
2. Add rice, diced tomatoes, Cajun seasoning, and vegetable broth, bringing to a boil.
3. Cover and reduce heat, simmering for 25-30 minutes until the rice is cooked.
4. Fluff and serve hot, garnished with fresh herbs if desired.
Tips: Add a splash of hot sauce for an extra kick.
FAQs: Can I use brown rice? Yes, just increase the cooking time slightly.
Flavor doesn’t have to rely on meat to shine. In our vegan soul food recipes, a one-pot jambalaya proves spice, color, and heartiness can come from veggies, Cajun seasoning, and plant-based protein. Make it your weeknight hero—simple, satisfying, and totally doable.
Vegan Jambalaya
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Pacific Foods Low Sodium Organic Vegetable Broth, 32 oz Carton (Case of 12)
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Amazon$23.769. Cilantro Lime Rice with Veggies
Bright and zesty, this rice lifts any meal. Cilantro Lime Rice with Veggies is a fresh side or light main that pairs well with beans or grilled vegetables. It’s quick, clean, and packed with color. You’ll reach for it again and again.
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 15 minutes
– Total Time: 25 minutes
– Calories: 330 per serving
Ingredients:
– 1 cup jasmine rice
– 2 cups water
– 1 lime, juiced and zested
– 1 cup mixed vegetables (corn, peas, and carrots)
– ¼ cup cilantro, chopped
Step-by-Step Instructions:
1. Rinse jasmine rice and combine with water in a pot, bring to a boil.
2. Lower heat, cover, and cook until rice is tender, about 15 minutes.
3. Fluff rice and stir in lime juice, zest, and mixed vegetables.
4. Top with fresh cilantro before serving.
Tips: This rice pairs beautifully with beans or grilled veggies.
FAQs: Can I prepare this in advance? Yes, just add the cilantro right before serving.
Weeknights just got brighter with cilantro lime rice and veggies. This quick, one-pot dish proves rice recipes vegan really can be both fast and flavorful—ready in 25 minutes and nights will taste fresh, colorful, and easy.
Cilantro Lime Rice with Veggies
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Amazon$36.5910. Vegan Paella
Show off a saffron glow with this Vegan Paella. It stacks rice with colorful veggies in a wide pan, making a sunny centerpiece. The flavors stay rich, and the method stays approachable for home cooks. It’s ideal for a family dinner night.
Recipe Overview:
– Servings: 4
– Prep Time: 15 minutes
– Cook Time: 30 minutes
– Total Time: 45 minutes
– Calories: 450 per serving
Ingredients:
– 1 ½ cups short-grain rice
– 4 cups vegetable broth
– 1 bell pepper, diced
– 1 cup green beans
– 1 tsp saffron threads
– 1 tsp paprika
– Salt and pepper to taste
Step-by-Step Instructions:
1. In a large pan, heat the vegetable broth and add saffron to infuse.
2. Add rice, bell pepper, green beans, and paprika, stirring well.
3. Bring to a boil, reduce heat, cover, and simmer for about 20-25 minutes until rice is done.
4. Fluff with a fork, season to taste, and serve hot.
Tips: Decorate with lemon wedges for an authentic touch.
FAQs: Can this dish be made ahead of time? Yes, it retains flavor and can be reheated.
Vegan Paella
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Leftovers get a fresh start with this quick fried rice. Vegan Fried Rice is a reliable weeknight option, full of color and texture. You can swap veggies to match what you have, and add tofu for extra protein. It cooks fast and tastes delicious.
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 15 minutes
– Total Time: 25 minutes
– Calories: 350 per serving
Ingredients:
– 2 cups cooked rice
– 1 cup mixed vegetables (peas, carrots, bell peppers)
– 2 tbsp soy sauce
– 1 tbsp sesame oil
– 1 green onion, chopped
Step-by-Step Instructions:
1. Heat sesame oil in a large skillet over medium heat.
2. Add mixed vegetables and cook until softened.
3. Stir in cooked rice and soy sauce, mixing well.
4. Cook for another few minutes, then toss in green onions before serving.
Tips: Feel free to add tofu or tempeh for extra protein.
FAQs: What type of rice works best? Day-old rice gives the best texture.
Vegan Fried Rice
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Finish with a comforting, veggie-packed risotto. Veggie-Loaded Risotto is a creamy canvas that loves your favorite greens. It’s a smart way to use up leftovers while still making a crowd-pleasing dish. You’ll savor every spoonful.
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 30 minutes
– Total Time: 40 minutes
– Calories: 400 per serving
Ingredients:
– 1 cup Arborio rice
– 4 cups vegetable broth
– 1 ½ cups mixed vegetables (zucchini, spinach, asparagus)
– 1 onion, chopped
– 2 cloves garlic, minced
– Salt and pepper to taste
Step-by-Step Instructions:
1. In a saucepan, heat broth to simmer in a separate pot.
2. Sauté onion and garlic in another pan until translucent.
3. Stir in Arborio rice until coated, then add broth one ladle at a time, allowing rice to absorb liquid before adding more.
4. After about 20 minutes, stir in mixed vegetables and cook until tender. Season with salt and pepper.
5. Serve hot.
Tips: Adding nutritional yeast creates a cheesy flavor without dairy.
FAQs: Can I use frozen vegetables? Yes, they work just as well as fresh ones.
Veggie-Loaded Risotto
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These 12 vegan rice recipes are not just meals; they are delightful experiences that bring joy to the dinner table. Quick, easy, and packed with nutrients, they offer something for everyone, whether you’re cooking for yourself or a crowd. Don’t hesitate to experiment with flavors and ingredients that excite you—after all, cooking is an adventure!
Try a few of these recipes this week and savor the magic of plant-based meals that are sure to impress your family and friends.
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Frequently Asked Questions
What are some easy vegan rice recipes for weeknight dinners?
If you’re looking for quick and tasty options, try our 12 vegan rice recipes designed for simple weeknight dinners. You can whip up dishes like vegan fried rice or a hearty vegetable and bean rice bowl in no time. These recipes are not only delicious but also packed with nutrients, making them perfect plant-based meals for busy evenings!
Can I make vegan rice dishes in one pot?
Absolutely! One of the best things about our featured easy rice dishes is that they can be made in just one pot. This means less cleanup and more time enjoying your meal. Recipes like vegan curry rice or mushroom risotto are great examples of how you can create a flavorful and satisfying dinner without the hassle.
Are these vegan rice recipes healthy?
Yes, the healthy vegan recipes included in our article focus on wholesome ingredients like vegetables, legumes, and whole grains. Each recipe is designed to be balanced and nutritious, ensuring you’re getting plenty of vitamins and minerals while enjoying a delicious meal. Plus, rice is a great source of energy, making these dishes perfect for fueling your evenings!
How long do these vegan rice recipes take to prepare?
Most of the vegan dinner ideas in our collection can be prepared in under 30 minutes! With quick cooking methods and simple ingredients, these quick weeknight dinners are perfect for anyone with a busy lifestyle. You’ll be amazed at how fast you can create a hearty, delicious meal that everyone will love!
Can I customize these vegan rice recipes?
Definitely! One of the wonderful aspects of cooking is that you can tailor recipes to your taste. Feel free to swap out vegetables, add your favorite spices, or include any leftover proteins you have on hand. These vegan rice recipes are flexible, allowing you to create a dish that suits your preferences while still being delicious and nutritious!
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