Baking has always been a delightful way to create something sweet and comforting. But if you’re gluten-sensitive or simply looking for healthier dessert options, it can feel like a challenge. That’s why I put together this collection of delicious gluten-free bread machine dessert recipes. You can whip up homemade treats without the fuss of traditional baking.
If you love the idea of baking but want to keep things simple, this post is for you. Whether you’re a busy parent, a novice baker, or someone who just appreciates the ease of using a bread machine, these recipes offer a stress-free way to satisfy your sweet tooth. You won’t need to spend hours in the kitchen or worry about gluten-filled ingredients; just grab your bread machine and get ready to indulge.
In this roundup, you’ll find 10 tempting dessert recipes that are easy, quick, and oh-so-satisfying. From rich gluten-free chocolate chip bread to spiced pumpkin bread, these recipes are designed to deliver flavor and comfort without compromising your dietary needs. Each recipe is crafted for simplicity, so you can spend less time baking and more time enjoying the fruits of your labor.
So, if you’re ready to embrace hassle-free baking and indulge in some sweet creations, let’s dive into these 10 bread machine dessert recipes that will make your kitchen feel like a cozy bakery. Your taste buds will thank you!
Key Takeaways
– Discover 10 gluten-free dessert recipes that can be made easily in a bread machine.
– Recipes include favorites like gluten-free chocolate chip bread and pumpkin spice bread.
– Each recipe is designed to be simple, making it perfect for novice bakers or busy families.
– Enjoy delicious homemade desserts without the worry of gluten ingredients.
– These quick baking ideas will help you create sweet treats in no time.
1. Gluten-Free Chocolate Chip Bread
If you want a gluten-free dessert that tastes like comfort, you’ve found it. This Chocolate Chip Bread stays soft and moist, with pockets of melted chocolate in every bite. The bread machine does the hard work, mixing evenly and baking a loaf you can rely on. Picture a warm slice, chips glistening as they melt into the crumb and fill your kitchen with a sweet, cozy smell. Here is why this recipe fits busy days and picky eaters alike.
Overview:
– Servings: 10 slices
– Prep Time: 10 minutes
– Cook Time: 1 hour
– Total Time: 1 hour 10 minutes
– Calories: 200 per slice
Ingredients:
– 1 ½ cups gluten-free all-purpose flour
– ½ cup almond flour
– ¾ cup sugar
– 1 tsp baking soda
– ½ tsp salt
– ¾ cup chocolate chips
– 2 large eggs
– ½ cup milk (or dairy-free alternative)
– ¼ cup melted butter (or coconut oil)
Instructions:
1. Add wet ingredients to the bread machine pan.
2. In a bowl, mix the dry ingredients, then slowly incorporate them into the pan.
3. Sprinkle chocolate chips on top.
4. Set the machine to the gluten-free cycle and start.
5. Once baked, let cool before slicing.
Tips:
– For extra flavor, add a splash of vanilla extract.
– Store leftovers in an airtight container for up to three days.
Frequently Asked Questions:
– Can I use regular flour? No, this recipe is specifically for gluten-free flours!
– How do I know when it’s done? The bread should look golden brown and have a soft crust.
Gluten-Free Chocolate Chip Bread
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Premium Gold Gluten Free All Purpose Flour, 5 Pound, Gluten-Free, Non-GM…
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Krusteaz Gluten Free All-Purpose Flour, No Artificial Flavors, Colors, o…
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Nestlé Toll House Chocolate Chips, Pack of 3 – Includes Two, 12 oz. Bags…
Amazon$25.75
Enjoy Life Semi-Sweet Mega Chunks, Baking Chocolate Chips Bundle, Vegan,…
Amazon$58.252. Cinnamon Raisin Bread
If you crave warmth in every bite, this Cinnamon Raisin Bread is for you. The loaf fills the kitchen with cinnamon sweet scent as it bakes. It stays soft and springy, perfect for toast or a quick snack. You’ll love how the bread machine takes the heavy kneading away, leaving you with time to plan toppings or sides. Here’s how to make a crowd-pleaser that fits any morning.
Overview:
– Servings: 12 slices
– Prep Time: 15 minutes
– Cook Time: 1 hour and 10 minutes
– Total Time: 1 hour 25 minutes
– Calories: 180 per slice
Ingredients:
– 2 cups gluten-free flour mix
– 1 cup raisins
– ½ cup sugar
– 1 tsp cinnamon
– 1 tsp baking powder
– ½ tsp salt
– 2 large eggs
– 1 cup milk (or non-dairy alternative)
– ¼ cup melted butter
Instructions:
1. Combine wet ingredients in the bread machine pan.
2. Mix all dry ingredients in a separate bowl.
3. Slowly add the dry mix to the wet mixture in the pan.
4. Fold in the raisins and set your machine to the gluten-free cycle.
5. Let it cool before slicing into this delightful loaf.
Tips:
– Add chopped nuts for added crunch.
– This bread makes excellent French toast!
Frequently Asked Questions:
– Can I use different fruits? Yes! Try dried cranberries or chopped apples.
– What can I serve it with? Cream cheese or butter pairs beautifully with this bread.
Nothing beats the warm, cozy scent of cinnamon that fills the kitchen when these bread machine dessert recipes hit the oven. It’s ready without heavy kneading, so you can focus on toppings or tea. Cinnamon Raisin Bread is simple, comforting, and totally crave-worthy.
Cinnamon Raisin Bread
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Pamela’s Products Gluten Free Artisan Flour Blend, 4 Pound (Pack of 3)
Amazon$38.22
Bob’s Red Mill Gluten Free Homemade Wonderful Bread Mix, 16oz (Pack of 4…
Amazon$28.00
Bob’s Red Mill Gluten Free 1 to 1 Baking Flour, 44oz (Pack of 4) – Non G…
Amazon$31.92
Pamela’s Products Amazing Gluten-free Bread Mix, 4-Pound Bag
Amazon$26.25
Cuisinart Bread Maker Machine, Stainless Steel Automatic Bread Machine w…
Amazon$169.163. Gluten-Free Banana Nut Bread
Banana lovers, this one is for you. A moist, fragrant loaf with crunchy nuts that stay crisp in every bite. Ripe bananas give natural sweetness and a soft, gentle crumb. It’s a quick fix for overripe fruit and a cozy dessert when you want something comforting. Here’s how to turn those brown spots into a star bake.
Overview:
– Servings: 10 slices
– Prep Time: 10 minutes
– Cook Time: 1 hour
– Total Time: 1 hour 10 minutes
– Calories: 220 per slice
Ingredients:
– 2 ripe bananas, mashed
– 1 ½ cups gluten-free flour mix
– ½ cup sugar
– ½ cup chopped walnuts
– 2 large eggs
– 1 tsp baking soda
– ½ tsp salt
– ½ cup yogurt (or alternative)
Instructions:
1. In the bread machine, combine mashed bananas, yogurt, and eggs.
2. Mix the dry ingredients in a bowl and then add to the pan.
3. Fold in the walnuts.
4. Set the machine on the gluten-free cycle and start.
5. Cool before slicing to get the perfect pieces.
Tips:
– You can leave out the nuts for a nut-free version.
– Serve with a drizzle of honey or maple syrup for extra sweetness.
Frequently Asked Questions:
– Can I use frozen bananas? Yes, just thaw and mash well.
– How should I store leftovers? In an airtight container at room temperature for a few days.
Gluten-Free Banana Nut Bread
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Pamela’s Products Gluten Free Artisan Flour Blend, 4 Pound (Pack of 3)
Amazon$38.22
Namaste Foods Organic Perfect Flour Blend, Gluten, 5 lb
Amazon$24.99
Better Batter Original Blend Multipurpose Gluten Free Flour 5lb – Certif…
Amazon$44.95
Oven Roasted California Salted Walnuts with Himalayan Salt and A Drizzle…
Amazon$23.99
Premium Raw Chopped Walnuts 64oz (4 lb) – 100% Natural, No-PPO, Non-GMO,…
Amazon$36.954. Lemon Poppy Seed Bread
Bright and fresh, this Lemon Poppy Seed Bread wakes up the senses. The lemon zest and juice give a lively tang, while poppy seeds add a subtle crunch. It’s a cheerful dessert for spring tea or a garden picnic. The bread machine keeps the process simple, so you can focus on the bright aroma filling your home. Here’s a sunny slice you can share.
Overview:
– Servings: 12 slices
– Prep Time: 10 minutes
– Cook Time: 1 hour
– Total Time: 1 hour 10 minutes
– Calories: 190 per slice
Ingredients:
– 1 ½ cups gluten-free flour mix
– ¼ cup poppy seeds
– ¾ cup sugar
– Juice and zest of 1 lemon
– 2 large eggs
– 1 tsp baking powder
– ½ tsp salt
– ½ cup yogurt (or alternative)
Instructions:
1. Add lemon juice, zest, yogurt, and eggs to the bread machine pan.
2. In a bowl, combine the dry ingredients then add to the pan.
3. Fold in the poppy seeds.
4. Set to gluten-free cycle and start.
5. Cool before slicing and enjoy!
Tips:
– For a sweeter touch, drizzle with lemon glaze after baking.
– Pairs beautifully with tea or a light salad.
Frequently Asked Questions:
– How do I store it? Keep in an airtight container for up to four days.
– Can I substitute the lemon? Yes! Orange or lime works well too.
Lemon Poppy Seed Bread
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Pamela’s Products Gluten Free Artisan Flour Blend, 4 Pound (Pack of 3)
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Pamela’s Products Amazing Gluten-free Bread Mix, 4-Pound Bag
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Gluten-Free Baking At Home: 102 Foolproof Recipes for Delicious Breads, …
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The Bread Lover’s Bread Machine Cookbook: A Master Baker’s 300 Favorite …
Amazon$27.125. Chocolate Zucchini Bread
Kids will love this chocolatey trick that sneaks in veggies. The zucchini keeps the loaf moist, while cocoa brings full chocolate flavor. It feels indulgent, yet it’s friendly to eaters who want a lighter dessert. The bread machine keeps the bake steady, so you get a soft, sliceable finish every time. Here is how to make it your family favorite.
Overview:
– Servings: 10 slices
– Prep Time: 15 minutes
– Cook Time: 1 hour
– Total Time: 1 hour 15 minutes
– Calories: 210 per slice
Ingredients:
– 1 ½ cups gluten-free flour mix
– 1 cup shredded zucchini
– ¾ cup cocoa powder
– ½ cup sugar
– 2 large eggs
– ½ cup vegetable oil
– 1 tsp baking soda
– ½ tsp salt
Instructions:
1. In the bread machine, mix oil, eggs, and zucchini.
2. In a bowl, mix dry ingredients together.
3. Slowly add dry mix to the wet ingredients in the bread machine.
4. Set the machine to gluten-free and start.
5. Wait until it’s baked and cool before slicing!
Tips:
– Drain the zucchini well to avoid extra moisture.
– Add chocolate chips for extra chocolatey texture.
Frequently Asked Questions:
– Can I make it without eggs? Yes, use a flax egg.
– Is this freezer-friendly? Yes, wrap well and freeze.
Fun fact: 60% of home bakers struggle to keep gluten-free desserts moist, but zucchini helps when you bake with bread machine dessert recipes. This chocolatey trick hides veggies while delivering soft, sliceable flavor every time.
Chocolate Zucchini Bread
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Anthony’s Organic Cocoa Powder, 2 lb, Gluten Free, Non GMO, Unsweetened
Amazon$29.99
Organic Cacao Powder, Unsweetened, 2 lb (907 g) – Rich Dark Chocolate Fl…
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Anthony’s Organic Cocoa Powder, 5 lb, Unsweetened, Gluten Free, Non GMO
Amazon$54.996. Peanut Butter Bread
peanut butter lovers, this loaf hits the spot. Creamy peanut butter makes a rich, satisfying base with just enough sweetness. It’s sturdy enough for a quick snack or a film night treat. The bread machine brings out a soft, even crumb you’ll want to slice again and again. Here’s how to get a nutty, kid-friendly bread in minutes.
Overview:
– Servings: 10 slices
– Prep Time: 10 minutes
– Cook Time: 1 hour
– Total Time: 1 hour 10 minutes
– Calories: 250 per slice
Ingredients:
– 1 ½ cups gluten-free flour mix
– 1 cup peanut butter
– ½ cup sugar
– 2 large eggs
– 1 tsp baking powder
– ½ tsp salt
– ½ cup milk (or almond milk)
Instructions:
1. Mix wet ingredients in the bread machine pan.
2. In a bowl, combine the dry ingredients and mix.
3. Gradually add dry mix to the pan.
4. Set the machine on gluten-free and press start.
5. Let cool before slicing and serving!
Tips:
– Use crunchy peanut butter for added texture.
– Excellent toasted or as a sandwich!
Frequently Asked Questions:
– Can I use almond butter instead? Yes, it works well!
– How should I store leftovers? Keep in a sealed container at room temp for a few days.
Peanut Butter Bread
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Peter Pan Creamy Peanut Butter, Made with Roasted Peanuts, Great for Pea…
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SKIPPY Natural Peanut Butter Spread, Creamy, 7 g protein per serving, 15…
Amazon$26.517. Maple Oatmeal Bread
This wholesome loaf brings a soft bite with a warm maple kiss. Oats add a gentle chew, while maple sweetness keeps it dessert-like. The bread machine makes this easy, so you can enjoy the cozy smell without a long bake. It pairs nicely with butter for a simple finish. Here’s a comforting treat you can share.
Overview:
– Servings: 12 slices
– Prep Time: 15 minutes
– Cook Time: 1 hour
– Total Time: 1 hour 15 minutes
– Calories: 180 per slice
Ingredients:
– 1 ½ cups gluten-free oats
– 1 cup gluten-free flour mix
– ½ cup maple syrup
– 2 large eggs
– 1 tsp baking powder
– ½ tsp salt
– 1 cup milk (or almond milk)
Instructions:
1. In the bread machine, mix wet ingredients.
2. Combine dry ingredients in a separate bowl and add them to the wet mixture.
3. Set to gluten-free cycle and let it bake.
4. Cool before slicing to enjoy the perfect texture!
Tips:
– Add chopped nuts for crunch.
– It pairs excellently with butter or cream cheese.
Frequently Asked Questions:
– How long can I keep it? This bread lasts about 3 days in an airtight container.
– Can I freeze it? Yes, wrap tightly and freeze for later use.
Maple Oatmeal Bread
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gfJules Certified Gluten Free All Purpose Flour | No Grit | Great Cup fo…
Amazon$42.99
Vermont Maple Syrup – 32 oz Grade A, Amber Rich Organic Maple Syrup – 10…
Amazon$26.958. Vanilla Almond Bread
Light and fragrant, this Vanilla Almond Bread feels like a bakery loaf you can pull from your own oven. Vanilla sweetness and almond aroma mingle for a simple, comforting treat. The bread machine makes it easy to get a tall, even loaf with little effort. You’ll enjoy it plain, toasted, or with a dab of jam. Here’s how to bake a crowd-pleaser at home.
Overview:
– Servings: 12 slices
– Prep Time: 10 minutes
– Cook Time: 1 hour
– Total Time: 1 hour 10 minutes
– Calories: 200 per slice
Ingredients:
– 1 ½ cups gluten-free flour mix
– ¼ cup almond flour
– ¾ cup sugar
– 1 tsp vanilla extract
– 2 large eggs
– ½ tsp baking powder
– ½ tsp salt
– ½ cup milk (or almond milk)
Instructions:
1. Combine wet ingredients in the bread machine pan.
2. Mix dry ingredients in a bowl and add to the pan.
3. Set to gluten-free cycle and let it bake.
4. Cool and enjoy with your favorite toppings!
Tips:
– For an extra almond kick, add slivered almonds on top before baking.
– This bread is perfect for breakfast or a simple snack.
Frequently Asked Questions:
– Can I use other extracts? Yes, swap with hazelnut or coconut for a new twist.
– How long does it last? Keep it in a sealed container for up to 4 days.
Vanilla Almond Bread proves the best bread machine dessert recipes can feel bakery-fresh at home. With just 10 minutes prep and one hour bake, you’ll slice twelve perfect portions for tea or jam—simple, comforting, and endlessly shareable.
Vanilla Almond Bread
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Krusteaz Gluten Free All-Purpose Flour, No Artificial Flavors, Colors, o…
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Premium Gold Gluten Free All Purpose Flour, 5 Pound, Gluten-Free, Non-GM…
Amazon$29.999. Pumpkin Spice Bread
Fall flavors in a soft loaf. This Gluten-Free Pumpkin Spice Bread braids together pumpkin puree with warm spices for a cozy bite. The aroma fills your kitchen and makes any day feel special. The bread machine keeps the process simple so you can focus on the taste. Here’s a comforting treat for cool evenings.
Overview:
– Servings: 10 slices
– Prep Time: 15 minutes
– Cook Time: 1 hour
– Total Time: 1 hour 15 minutes
– Calories: 220 per slice
Ingredients:
– 1 ½ cups gluten-free flour mix
– 1 cup pumpkin puree
– ¾ cup brown sugar
– 2 large eggs
– 1 tsp pumpkin spice
– 1 tsp baking powder
– ½ tsp salt
– ½ cup vegetable oil
Instructions:
1. In the bread machine, mix pumpkin, oil, eggs, and sugar.
2. Combine dry ingredients in a bowl and add to the pan.
3. Set the machine to gluten-free and press start.
4. Let it cool before slicing and savoring every bite!
Tips:
– Serve with cream cheese frosting for a decadent treat.
– Try adding chocolate chips for extra indulgence.
Frequently Asked Questions:
– How do I keep it fresh? Store it in an airtight container for up to 4 days.
– Can I freeze it? Yes, this bread freezes well!
Pumpkin Spice Bread
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Simple Mills Almond Flour Baking Mix, Artisan Bread Mix – Gluten Free, P…
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2LB Bread Maker Machine, OSIPOTO 17 in 1 Automatic Stainless Steel Bread…
Amazon$121.6210. Carrot Cake Bread
A carrot cake vibe, baked in bread form. This Gluten-Free Carrot Cake Bread stays moist and lightly spiced, with grated carrots for natural sweetness. It’s a fun twist that works as breakfast, a snack, or dessert. The bread machine helps you get a steady loaf with minimal effort. Here’s how to share a slice of cozy happiness.
Overview:
– Servings: 10 slices
– Prep Time: 15 minutes
– Cook Time: 1 hour
– Total Time: 1 hour 15 minutes
– Calories: 210 per slice
Ingredients:
– 1 ½ cups gluten-free flour mix
– 1 cup grated carrots
– ½ cup sugar
– 2 large eggs
– 1 tsp cinnamon
– 1 tsp baking powder
– ½ tsp salt
– ½ cup vegetable oil
Instructions:
1. In the bread machine, combine oil, eggs, and sugar.
2. Add grated carrots to the mixture.
3. In a separate bowl, mix the dry ingredients and add them to the pan.
4. Set to gluten-free cycle and start.
5. Allow to cool, then slice and serve!
Tips:
– Add raisins for extra sweetness.
– It pairs well with cream cheese frosting!
Frequently Asked Questions:
– Can I use other sweeteners? Yes, honey or maple syrup can be substitutes.
– How long does it last? Keeps well in an airtight container for about three days.
Carrot Cake Bread
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Cuisinart Bread Maker Machine, Stainless Steel Automatic Bread Machine w…
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Hamilton Beach Automatic Bread Maker Machine, Digital, Programmable, 12 …
Amazon$83.95Conclusion
Baking gluten-free desserts in your bread machine can transform your kitchen into a haven of sweet delights. These recipes not only cater to gluten-free diets but also offer a burst of flavors that everyone will enjoy.
Whether it’s the rich Chocolate Chip Bread or the refreshing Lemon Poppy Seed Bread, there’s something for everyone to savor. So, gather your ingredients, fire up that bread machine, and let your creativity run wild in the kitchen!
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Frequently Asked Questions
What Are Some Easy Dessert Recipes I Can Make with a Bread Machine?
If you’re looking for easy dessert recipes, a bread machine can be your best friend! You can create delightful treats like chocolate lava cake, banana bread, or even cinnamon rolls. These recipes often require minimal prep time and let your bread machine do the heavy lifting, making homemade desserts simpler than ever!
Can I Make Gluten-Free Desserts in My Bread Machine?
Absolutely! Many bread machines come equipped to handle gluten-free bread machine dessert recipes. You can whip up gluten-free brownies, cakes, and even cookies with the right ingredients. Just make sure to use gluten-free flour blends and follow specific recipes designed for gluten-free baking to achieve the best results.
What Are Some Quick Baking Ideas for Last-Minute Desserts?
In need of quick baking ideas? Your bread machine can help you whip up a tasty dessert in no time! Think about muffins, quick breads, or a simple fruit cobbler. Most of these can be made in under an hour, allowing you to impress guests or satisfy a sweet tooth with minimal effort!
How Do I Adjust Traditional Dessert Recipes for My Bread Machine?
Adapting traditional dessert recipes for your bread machine is easier than you might think! Start by reducing the amount of liquid, as bread machines often have moisture from the dough cycle. Also, pay attention to the order of ingredients—liquids first, followed by dry ingredients. Finally, keep an eye on the baking time, as bread machines can vary. This way, you can enjoy sweet bread recipes tailored to your machine!
Can I Use My Bread Machine for More Than Just Baking Bread?
Definitely! Your bread machine is quite versatile and can be used for a variety of tasks beyond making bread. From pizza dough to jams, and of course, desserts, it can handle many recipes. Explore the range of functions your machine offers, and you’ll find it’s a great tool for creating a wide array of homemade treats!
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